Let’s work together
Are you a winery that wants to work with us? For a specific event, please submit an inquiry below. If you have general questions or just the idea of something in the future, you can email us at hello@parallelpdx.com.
We love working with wineries and are very flexible with the type of events that we are able to execute. We have worked with a lot of wineries all over the Valley and have become experts at figuring out food options with limited cooking equipment. Our goal is to prop your wines up and create food that will make your selections shine to your customers.
Our most common event is a pickup party or stationed event with bites to pair with each wine. We also offer multi-course dinners on site, buffet dinners, and any other format that you can imagine.
Alabama White BBQ Sauce, pickled shrimp, watermelon, perfect with rosé.
Savory sheep cheese panna cotta with roasted tomatoes and basil, paired with rich Chardonnay.
Beet-cured gravlax on cucumber, paired with Chardonnay.
Our signature Parallel Caesar, classic with Chardonnay. Topped with Worcestershire-cured egg yolk.
Mushroom chevre mousse crostini with roasted cherry, & soy balsamic. Beautiful with Oregon Pinot!
Netarts oysters with elderflower granita, paired with Champagne.
