Ticketed, multi-course pop-up dinners that focus on food and wine pairings. We choose wines we love then build the menu around them.

Upcoming events:

Sunday, October 22nd at Chalino Buy tickets

Wines:

Pedro Ximenez, Gran Barquero, Amontillado, Montilla-Moriles, Andalucia, Spain NV

Chenin Blanc, Domaine du Collier, Saumur, Loire Valley, France 2013

Gewurztraminer & Pinot Noir, Teutonic Wine Co., Red Blend, Willamette Valley, OR 2016

Nebbiolo, ArPePe, Rosso di Valtellina, Lombardia, Italy 2014

Madeira, Broadbent, 5 Year Reserva, Portugal NV

 

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