Ticketed, multi-course pop-up dinners that focus on food and wine pairings. We choose wines we love then build the menu around them.
Sunday, October 22nd at Chalino Buy tickets
Pedro Ximenez, Gran Barquero, Amontillado, Montilla-Moriles, Andalucia, Spain NV
Chenin Blanc, Domaine du Collier, Saumur, Loire Valley, France 2013
Gewurztraminer & Pinot Noir, Teutonic Wine Co., Red Blend, Willamette Valley, OR 2016
Nebbiolo, ArPePe, Rosso di Valtellina, Lombardia, Italy 2014
Madeira, Broadbent, 5 Year Reserva, Portugal NV
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